Jerk Chicken Skewers with Su Yum Jerk Seasoning

Turn up the flavor on your grill with this bold and easy Jerk Chicken Skewers recipe featuring Su Yum Jerk Seasoning. Tender pieces of chicken are marinated in Su Yum’s authentic Caribbean spice blend, then grilled to smoky perfection for a dish that’s bursting with vibrant, island-inspired flavor. Perfect as a main course for summer BBQ's or weeknight dinners, these skewers deliver the ideal balance of mild heat and savory depth, bringing a true taste of the tropics to your table.

This month, we’re turning up the flavor with our Su Yum Jerk Seasoning — a vibrant fusion of traditional Jamaican spices and a Surinamese twist. Crafted for food lovers who crave bold taste without overwhelming heat, this aromatic blend is the secret to unlocking authentic Caribbean flavor in every dish.
Whether you're grilling chicken, marinating tofu, or roasting veggies, Su Yum Jerk Seasoning adds the right kick and a deep, savory profile to any meal. It's not only great on chicken — it’s also perfect for all meats, especially fish, and can even bring a flavorful twist to pasta dishes. Plus, it's 100% vegan, gluten-free, and made without artificial preservatives — so you can confidently season.

• Oil Helps: Combine the dry rub with a little oil for better adhesion.

• Marinate Time: Let the rub sit on your protein or veggies for at least 30 minutes for the best flavor.

• Balance the Heat: Pair spicy jerk dishes with sweet, creamy, or citrus sides (like mango salsa, coconut rice, or lime crema).

• Perfect Pairing: The jerk seasoning rub pairs beautifully with our authentic marinade to create a balanced, flavorful jerk paste.

SuYum Jerk Seasoning Rub isn't just for Jerk Chicken Skewers—it’s a versatile blend that also brings bold Caribbean flavor to dishes like jerk rice or grain bowls, hearty soups or stews, flavorful sandwiches or wraps, and vibrant jerk tacos , making it a must-have for creative, spice-filled meals.