Tips & FAQs

Su Yum Foods started in a Tampa kitchen, blending family tradition with bold, modern flavors. Our small batch hot sauces and marinades are handcrafted with real, vegan, and gluten-free ingredients—no artificial preservatives. From Scotch bonnet to tropical fruits, every bottle is made to elevate your meals. Rooted in culture and community, Su Yum brings people together through clean, vibrant flavor—one bite at a time.

Discover five easy and flavorful ways to cook with Su Yum Hot Sauce. From breakfast to dinner, these vegan, gluten-free, and clean-ingredient sauces add bold, global-inspired flavor to eggs, soups, marinades, dips, and more. Spice up your meals—one delicious bite at a time. Explore flavorful ideas to elevate simple dishes into unforgettable meals with Su Yum’s small-batch, artisanal hot sauces.

Su Yum Foods creates small-batch, vegan, and gluten-free sauces using fresh, clean ingredients—never any additives. From sweet-heat Pineapple Habanero to smoky, savory Authentic Marinade, our sauces deliver bold, balanced flavor for every kitchen.

Learn the best ways to store your Su Yum Foods products to maintain freshness and flavor. Our guide provides tips on proper storage techniques, including refrigeration, freezing, and shelf life information. Ensure your meals stay delicious and ready to enjoy whenever you need them!

Visit our FAQ blog to get answers to all your questions about our products, ingredients, cooking tips, and how to make the most of your Su Yum experience. From storage advice to recipe ideas, our blog covers everything you need to know to enjoy the full range of our offerings. Explore now and elevate your meal time with Su Yum!